Items where Author is "Ahure, Dinnah"
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Article
Ichol, Tersoo Stephen and Eke, Mike Ojotu and Ahure, Dinnah (2024) Functional and Physicochemical Properties of Bread Produced from Composite Flour of Wheat, Soybean and Moringa Leaf. Asian Journal of Food Research and Nutrition, 3 (4). pp. 904-917.