Items where Author is "Akoja, S. S."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Akoja, S. S. and Mohammed, O. A. and Coker, O. J. (2023) Physicochemical, Microbiological and Sensory Properties of Honey from Yewaland, South-West Nigeria. Asian Food Science Journal, 22 (7). pp. 42-48. ISSN 2581-7752