Items where Author is "Akoja, S. S."

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Article

Akoja, S. S. and Mohammed, O. A. and Coker, O. J. (2023) Physicochemical, Microbiological and Sensory Properties of Honey from Yewaland, South-West Nigeria. Asian Food Science Journal, 22 (7). pp. 42-48. ISSN 2581-7752

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