Items where Author is "Anguiano-Sevilla, Luis A."
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Meza-Rios, Alejandra and Velazquez-Juarez, Gilberto and Castellanos-Huerta, Inkar and Lopez-Roa, Rocio Ivette and Anguiano-Sevilla, Luis A. and Hernanez-Velasco, Xochitl and Hernanez-Velasco, Xochitl and El-Ashram, Saeed and Al-Olayan, Ebtsam and Hargis, Billy and Tellez-Isaias, Guillermo and Zepeda-Morales, Adelaida Sara Minia (2024) The Beneficial Effects of Components of Garlic (Allium sativum L.) in the Poultry Industry. Food and Nutrition Sciences, 15 (01). pp. 27-57. ISSN 2157-944X
Meza-Rios, Alejandra and Velazquez-Juarez, Gilberto and Castellanos-Huerta, Inkar and Lopez-Roa, Rocio Ivette and Anguiano-Sevilla, Luis A. and Hernanez-Velasco, Xochitl and Hernanez-Velasco, Xochitl and El-Ashram, Saeed and Al-Olayan, Ebtsam and Hargis, Billy and Tellez-Isaias, Guillermo and Zepeda-Morales, Adelaida Sara Minia (2024) The Beneficial Effects of Components of Garlic (Allium sativum L.) in the Poultry Industry. Food and Nutrition Sciences, 15 (01). pp. 27-57. ISSN 2157-944X