Items where Author is "B., Kalpana,"

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Article

C. A., Raju, and S., Shamshad Begum, and B., Kalpana, (2024) Nutritional Evaluation of Peanut Chikki Incorporated with Amla Pomace Powder. European Journal of Nutrition & Food Safety, 16 (4). pp. 48-58. ISSN 2347-5641

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