Items where Author is "Barreira, Sérgio V. P."

Vinha, Ana F. and Sousa, Carla and Soares, Marta O. and Barreira, Sérgio V. P. (2020) Avocado and Its By-products: Natural Sources of Nutrients, Phytochemical Compounds and Functional Properties. In: Current Research in Agricultural and Food Science Vol. 1. B P International, pp. 82-96. ISBN 978-93-89816-15-0