Items where Author is "Chanu, L. Joymati"

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Kumar, Yengkhom Bijen and Ali, Mohd and Patra, Sandip and Moirangthem, Prabha and Singh, N. Uttam and Devi, M. Bilashini and Sharma, Ph. Menaka and Sangma, Rumki and Umakanta, N. and Singh, N. Raju and Singh, H. Jiten and Chanu, L. Joymati and Singh, S. Gojendro and Singh, H. Dayananda and Yumnam, Anjoo (2024) Degradation Pattern and Safety Evaluation of Azoxystrobin in Tomato Fruit. European Journal of Nutrition & Food Safety, 16 (10). pp. 120-128. ISSN 2347-5641

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