Items where Author is "Obiora, C. U."

Udeagha, E. C. and Ishiwu, C. N. and Obiora, C. U. and Iwouno, J. O. (2020) Effects of Yeast Concentration and Total Soluble Solids on the Quality of Wine Produced from Pineapple. Current Journal of Applied Science and Technology, 39 (30). pp. 28-42. ISSN 2457-1024