Items where Author is "Peter–Ikechukwu, A. I."

Peter–Ikechukwu, A. I. (2021) A Comparative Evaluation of Proximate Compositions of Boiled and Fermented Underutilised Melon Seeds: An Approach towards Alternative Substrates for Indigenous Soup Flavouring. In: Emerging Challenges in Agriculture and Food Science Vol. 1. B P International, pp. 56-74. ISBN 978-93-91215-05-7