LAKSHMI, MARPU ADI and SHARMA, VIKAS and SINGH, RATTAN DEEP (2021) MEDICINAL PROPERTIES OF STRAWBERRY: A SHORT REVIEW. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 22 (33-34). pp. 99-105.
Full text not available from this repository.Abstract
The excessive dietary intake of fruits, vegetables and balanced diet lead to higher potential health benefits. Strawberry is nutritious food having sugars, vitamins, minerals and some bioactive compounds like anthocyanins, flavonoids which are anti-disease compounds. Strawberry prevents free radical production, anti-inflammatory, anti-obesity, anti-diabetic and various types of cancer. This review focuses on nutritional and non-nutritional bioactive compounds of strawberry and the phytochemicals actions on cancer, cardiovascular disease, diabetes and some pathological studies.
| Item Type: | Article |
|---|---|
| Subjects: | Archive Digital > Biological Science |
| Depositing User: | Unnamed user with email support@archivedigit.com |
| Date Deposited: | 29 Nov 2023 05:11 |
| Last Modified: | 29 Nov 2023 05:11 |
| URI: | http://eprints.ditdo.in/id/eprint/1765 |
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