THE ANTI-INFLAMMATORY PROPERTY OF METHANOL EXTRACT OF Gymnosporia parviflora LEAVES

DAS, MERINA PAUL and SELVAKUMAR, S. and RAO, M. RAMKRISHNA (2020) THE ANTI-INFLAMMATORY PROPERTY OF METHANOL EXTRACT OF Gymnosporia parviflora LEAVES. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 20 (23-24). pp. 1293-1296.

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Abstract

The point of this investigation is to build up the mitigating action of the methanolic extract of Gymnosporia parviflora leaves with its portions and to portray the conceivable Mechanism of activity of methanolic concentrate of Gymnosporia parviflora. The mitigating exercises of methanolic concentrate of Gymnosporia parviflora was assessed in a carrageenan instigated model of intense aggravation, and the paw edema volume was estimated. Methanolic concentrate of Gymnosporia parviflora (300 mg/kg, body wt, p.o) fundamentally decreased carrageenan prompted paw edema in rodents. The methanolic extract of Gymnosporia parviflora has a huge calming action.

Item Type: Article
Subjects: Archive Digital > Biological Science
Depositing User: Unnamed user with email support@archivedigit.com
Date Deposited: 08 Dec 2023 05:05
Last Modified: 08 Dec 2023 05:05
URI: http://eprints.ditdo.in/id/eprint/1806

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