Ants’ Capability of Adding and Subtracting Odors

Cammaerts, Marie-Claire and Cammaerts, Roger (2019) Ants’ Capability of Adding and Subtracting Odors. International Journal of Biology, 12 (1). pp. 1-13. ISSN 1916-9671

[thumbnail of 5d9d4fc0e88bb.pdf] Text
5d9d4fc0e88bb.pdf - Published Version

Download (2MB)

Abstract

Summing and discriminating odors may be useful for animals in their daily life. The workers of the ant Myrmica sabuleti rely essentially on odors for navigating and have a rather poor visual perception. It was previously shown that they can add and subtract visual elements when the result of the operation has been concretely presented to them, i.e. they thus respond to an image which corresponds the best to that they have memorized. Here we examined if these ants can sum two odors and ‘subtract’ (discriminate) an odor from a mixture of two ones. They added two distinct odors only when these odors were presented side by side and perceived simultaneously, and not when they were located at some distance from one another and perceived consecutively. They discriminated one odor from a mixture when that odor was presented in association with a reward (the food). They subtracted one odor from a mixture when that specific odor was presented and perceived separately at a place not associated with a reward. Myrmica sabuleti workers could thus effectively add two odors and subtract one odor from a mixture, but only when the odor(s) to which they should respond was (were) associated with a reward. In the wild, such a behavior could help the ants to navigate.

Item Type: Article
Subjects: Archive Digital > Biological Science
Depositing User: Unnamed user with email support@archivedigit.com
Date Deposited: 17 May 2023 06:32
Last Modified: 27 Jan 2024 04:28
URI: http://eprints.ditdo.in/id/eprint/869

Actions (login required)

View Item
View Item